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Banana Pancakes with Choc Tahini Sauce

Banana Pancakes with Choc Tahini Sauce
Time
Prep: 2 min. Cook: 15 min.
Contributed by
Claudia Aiello
Serves
Makes 7 Pancakes
A dairy & wheat free pancake recipe that is quick to make and absolutely delicious! No doubt a Sunday brunch favourite with the whole family.

Method

  1. Place all pancake ingredients into a blender. Blend for 30secs - 1 minute until the batter is smooth and even consistency.
  2. Preheat a non-stick fry pan on low heat and add just enough coconut oil to grease.
  3. Using a 1/4 cup, scoop the batter into the pan and cook for 3-4mins each side or until golden brown on each side.
  4. To create the Choc Tahini Sauce, place all the ingredients in a small bowl and whisk with a fork until well combined.
  5. Stack your pancakes and top with a generous drizzle of sauce.

Buy Ingredients

  • Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

    $11.75
    .
    .
    .
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    SUMAP2.250
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    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
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  • Organic Unhulled Tahini 375g

    Organic Unhulled Tahini 375g

    $7.95
    .
    .
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    0.60 KGS
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  • Organic Buckwheat Flour 1KG

    Organic Buckwheat Flour 1KG

    $8.95
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    SKU:
    FLBUC2.1
    Weight:
    1.10 KGS
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    $8.95
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    Price:
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  • Baking Powder - Aluminium Free 300g

    Baking Powder - Aluminium Free 300g

    $7.50
    .
    .
    .
    SKU:
    BIBAK5.300
    Weight:
    0.32 KGS
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  • Organic Cacao Powder 350g

    Organic Cacao Powder 350g

    $11.95
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  • Pure Food Essentials Organic Cinnamon Powder 80g

    Pure Food Essentials Organic Cinnamon Powder 80g

    $6.40
    .
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