Bbq Spare Ribs Marinated in Celtic Salt with a Maple Syrup Sauce
Experience the unique flavor of Honest to Goodness Celtic salt combined with the sweet, savory maple syrup sauce makes these ribs a must-try at your next barbecue. Perfect for a summer cookout or a cozy winter meal.
1.5 kg of spare ribs
25 cl of apple cider vinegar 100 cl of water 2 tablespoons of freshly ground black pepper 1 tablespoon of Jamaican chillies 1 tablespoon of juniper berries 4 crushed garlic cloves 1 bouquet garni of thyme and rosemary 2 tablespoons of Celtic Coarse salt