- Place all ingredients in a high speed blender and blitz until smooth and creamy.
- Enjoy immediately or store in a clean, airtight container in the fridge for up to 5 days. I find it tastes best the next day, so if I am making it for a picnic or dinner party I always try to make it the day before.
- When ready to serve, transfer to a serving bowl and top with additional oil, and a sprinkling of black and white sesame seeds. Enjoy with fresh pita bread and sliced cucumber, or any other scoopy dippy things that take your fancy.