Berry Beetroot Balls

Contributed by: Rosie Castle

Time: Prep: 15 min + chilling

A dried fruit, refined sugar and sweetener free bliss ball packed full of goodness!

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$0.00

A dried fruit, refined sugar and sweetener free bliss ball packed full of goodness!

More Information >>

PRODUCT INFORMATION

Ingredients

250g sweet potato, steamed
1/2 cup frozen raspberries
1 small raw beetroot or 1/2 of a large one, roughly chopped
2 heaped tbsp almond butter
1 tsp vanilla bean powder
1 cup organic desiccated coconut + extra for rolling
1 cup almond meal
2 tbsp organic psyllium husks 
2 tbsp water

method

1. Steam the sweet potato. My method is to score the skin with a knife then place in the microwave for 6-8 minutes as needed. I refrigerated it for a few hours before using it.
2. In a food processor or high-powered blender, blend sweet potato, water, almond butter and vanilla.
3. Add raspberries and beetroot and blend.
4. Add psyllium, coconut and almond meal and blend or stir until combined.
5. Roll the mixture into balls. Roll the balls in extra desiccated coconut until coated
6. Store in an airtight container in the fridge.

Note: Do not store in the freezer as it will become a solid block due to the raspberries and beetroot.

Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Customer Reviews

easy and delicious Review by delicious
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so easy to make and delicious (Posted on 27/03/2018)

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