A delicious, creamy blueberry 'Cheesecake' with no baking required. This cheesecake is refined sugar-free, vegan, raw and absolutely delicious!
These will keep in the freezer for up to 2 weeks (if they last that long).
1 1/2 cups of organic raw nuts2 tbsp of almond butter2 tbsp of organic coconut oil, melted
1 1/2 cups organic raw cashews1 large lemon, juiced (1/4 cup)1/3 cup organic coconut oil, melted3/4 cup organic coconut cream1/2 cup organic brown rice syrup1 cup of frozen blueberries