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Breakfast Crumble

Breakfast Crumble 1
Time
50mins
Contributed by
Iris @ irisloba
Serves
2

SHORT DESCRIPTION

Crumble? For breakfast? Say no more! Fall in love with breakfast all over again with this delicious and nutritious Breakfast Crumble. It is vegan, dairy-free and refined sugar free. The best part is it only takes minutes to make and you can customise it with whatever you have at home. Dessert for breakfast is always a good idea!
 
Tips:
  • This recipe can be customised to your liking. Use the fruits you want, add nuts, add more/less sweetness – the world is your crumble! 
  • If you like your crumble on the sweeter side, feel free to add a drizzle of maple syrup or honey before serving.

DESCRIPTION

  1. Pre-heat oven to 180C.
  2. In a bowl, mix together the oats, flaked almonds, almond meal, coconut oil, maple syrup, cinnamon, vanilla extract and salt.
  3. Place your mixed berries straight into your baking dish. Then, top the fruits with your crumble mixture.
  4. Place in oven and bake for 45 minutes.
  5. The top should be golden brown and the fruits bubbling. Enjoy with some yogurt if you wish!

INGREDIENTS

280g mixed berries (frozen or fresh)
70g Organic Rolled Oats
35g Blanched Flaked Almonds
1 ½ tbsp Blanched Almond Meal
2 tbsp Organic Virgin Coconut Oil
2 tbsp Organic Maple Syrup
½ tsp Organic Cinnamon Powder
1 tsp vanilla extract
¼ tsp salt



Method

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    Organic Virgin Coconut Oil 500ml

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    Organic Maple Syrup 250ml

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    Organic Rolled Oats 700g

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  • AUSSIE GROWN
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  • AUSSIE GROWN
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