Chocolate and coffee, a match made in heaven. This choc chia pudding will satisfy those sweet tooth cravings, and is an easy recipe to fuel your day.
Chia puddings need at least three hours in the fridge to allow the chia seeds to work their magic. This pudding can be customised with fresh fruit, nuts, seeds or nut butters or even chocolate shavings for an extra bit of indulgence.
We recommend our Natural Maple Roasted Almonds for a slightly sweet, crunchy topping to compliment the coffee and maple in this recipe.
DESCRIPTION
Combine the chia seeds and cacao powder in container and whisk to remove any lumps.
In a separate jug, combine wet ingredients (milk, coffee, maple syrup and vanilla extract) and whisk to combine.
Pour a small amount of the wet ingredients into the container and mix until a paste forms.
Add the rest of the wet ingredients and mix to combine
Refrigerate for at least three hours, ideally overnight.
Before serving, top with desired garnishes and enjoy!
