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Caramelised Chai

Caramelised Chai 1
Time
Cook: 5 mins
Contributed by
Rose Fenasse
Serves
2

A warming Chai latte with a delightful caramelised flavour and aroma. Perfect for a cold wintery morning.

  1. Place nut milk in a saucepan over low heat – do not bring to boil
  2. Place spice mix in nut milk and stir occasionally for 2-3 mins 
  3. Add maple into spiced milk and mix, leave for another 1-2 mins until hot (cooking time on average should take at least 5 minutes)
  4. Strain spices out of the milk before serving.

SHORT DESCRIPTION

A warming Chai latte with a delightful caramelised flavour and aroma. Perfect for a cold wintery morning.

DESCRIPTION

  1. Place nut milk in a saucepan over low heat – do not bring to boil
  2. Place spice mix in nut milk and stir occasionally for 2-3 mins 
  3. Add maple into spiced milk and mix, leave for another 1-2 mins until hot (cooking time on average should take at least 5 minutes)
  4. Strain spices out of the milk before serving.

INGREDIENTS

2 cups of organic coconut milk (or nut milk of choice)
4 tbsp of organic maple syrup

Spice Mix:
3 organic green cardamom pods
1 organic cinnamon quill
½ tsp of organic nutmeg
pinch of whole organic cloves
2 star anise
small nob of fresh ginger (2-3cm size piece)

Method

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  • Organic Coco Quench 1L 1 Organic Coco Quench 1L 2
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    Organic Coco Quench 1L

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  • Organic Cinnamon Quills 1KG 1 Organic Cinnamon Quills 1KG 2
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    Organic Cinnamon Quills 1KG

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