A delicious and easy bread recipe to make at home with the added health benefits of chia seeds! Recipe contributed by customer Kerrie Goodchild
Grind the chia seeds using a blender or a coffee grinder if you prefer them ground.
Whole chia seeds are also nice.
Follow instructions for adding ingredients to bread machine.
Mine is a Panasonic SD 206 and the yeast goes in first, then flour, then the rest of the dry ingredients followed by the wet ones.
I set my machine for 'bake' for the automatic setting which takes 4 hours and let it do it's work!
SHORT DESCRIPTION
A delicious and easy bread recipe to make at home with the added health benefits of chia seeds! Recipe contributed by customer Kerrie Goodchild
DESCRIPTION
Grind the chia seeds using a blender or a coffee grinder if you prefer them ground.
Whole chia seeds are also nice.
Follow instructions for adding ingredients to bread machine.
Mine is a Panasonic SD 206 and the yeast goes in first, then flour, then the rest of the dry ingredients followed by the wet ones.
I set my machine for 'bake' for the automatic setting which takes 4 hours and let it do it's work!
INGREDIENTS
2 tsp dried yeast (about 7 gm) 3 1/3 cups bread flour (Wholemeal, white or wholegrain) 1/2 cup whole chia seeds (can grind them if you prefer) 2 tbs skim (for full cream) milk powder 2 tbs Brown rice oil (canola or olive oil if you prefer) 1 1/2 tsp. salt about 2 tbs raw sugar or honey (or one of each if you prefer) 1 1/2 cups warm water (400 ml)
Method
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