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Chia Bread

Chia Bread 1
Time
20 minutes
Contributed by
Honest to Goodness Community
Serves
6 slices
A delicious and easy bread recipe to make at home with the added health benefits of chia seeds! Recipe contributed by customer Kerrie Goodchild

  1. Grind the chia seeds using a blender or a coffee grinder if you prefer them ground.
  2. Whole chia seeds are also nice.
  3. Follow instructions for adding ingredients to bread machine.
  4. Mine is a Panasonic SD 206 and the yeast goes in first, then flour, then the rest of the dry ingredients followed by the wet ones.
  5. I set my machine for 'bake' for the automatic setting which takes 4 hours and let it do it's work!

SHORT DESCRIPTION

A delicious and easy bread recipe to make at home with the added health benefits of chia seeds! Recipe contributed by customer Kerrie Goodchild

DESCRIPTION

  1. Grind the chia seeds using a blender or a coffee grinder if you prefer them ground.
  2. Whole chia seeds are also nice.
  3. Follow instructions for adding ingredients to bread machine.
  4. Mine is a Panasonic SD 206 and the yeast goes in first, then flour, then the rest of the dry ingredients followed by the wet ones.
  5. I set my machine for 'bake' for the automatic setting which takes 4 hours and let it do it's work!

INGREDIENTS

2 tsp dried yeast (about 7 gm)
3 1/3 cups bread flour (Wholemeal, white or wholegrain)
1/2 cup whole chia seeds (can grind them if you prefer)
2 tbs skim (for full cream) milk powder
2 tbs Brown rice oil (canola or olive oil if you prefer)
1 1/2 tsp. salt
about 2 tbs raw sugar or honey (or one of each if you prefer)
1 1/2 cups warm water (400 ml)

Method

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  • AUSSIE GROWN
    Organic Australian Raw Honey 500g 1 Organic Australian Raw Honey 500g 2
    $14.40
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  • Natural Instant Yeast 500g 1
    $9.25
    .
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    SKU:
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