Quick and easy chicken burrito bowl, full of fresh ingredients and vibrant flavours! It's healthy and filling, perfect for a light lunch time or dinner meal.
DESCRIPTION
Soak rice for 6-24 hrs or rinse rice until water runs clear. Once cooked add rice to bowl and add the beans in.
Marinate chicken in coconut aminos and chipotle tabasco for a minimum of 2 hrs before cooking and slicing.
Pan-fry chicken until cooked through before slicing.
Sauté zucchini, capsicum and onion with garlic and oregano.
Mash avocado with juice of half lime, salt and pepper.
Dice tomato with coriander.
Thinly slice radishes.
Place rice at the bottom of the bowl. Add chicken, sautéed vegetables, radish, pickled red onions and tomato, coriander mixture. Top with guacamole.
