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Citrus Tahini Sauce

Citrus Tahini Sauce
Time
Cook: 5-10mins.
Contributed by
Holly Davis (www.foodbyhollydavis.com)
So easy to make, this fresh sauce will keep for a week and goes brilliantly with just about anything! 
 
Ingredients:
  • 150mls Organic Hulled Tahini
  • 60mls Lemon juice
  • 2 tsp Umeboshi vinegar (if you cannot source, simply use more lemon & a pinch of salt)
  • 1 tbs Organic Tamari
  • 200mls Boiling water

 

Method:

Combine all the ingredients and whisk well to a smooth sauce

It will thicken as it cools, store in an airtight jar in the fridge.

Keeps 7-10 days.

SHORT DESCRIPTION

So easy to make, this fresh sauce will keep for a week and goes brilliantly with just about anything!

DESCRIPTION

  1. Combine all the ingredients and whisk well to a smooth sauce.  
  2. It will thicken as it cools.
  3. Store in an airtight jar in the fridge. Keeps 7-10 days. 

INGREDIENTS

  • 150mls Organic Hulled Tahini  
  • 60mls Lemon juice  
  • 2 tsp Umeboshi vinegar (if you cannot source, simply use more lemon & a pinch of salt) 
  • 1 tbs Organic Tamari  
  • 200mls Boiling water  

Method

Buy Ingredients add all to cart

  • Organic Tamari Soy Sauce 250ml 1 Organic Tamari Soy Sauce 250ml 2
    $7.50
    .
    .
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    SKU:
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    $7.50
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  • Organic Hulled Tahini 375g 1 Organic Hulled Tahini 375g 2
    $9.75
    .
    .
    .
    SKU:
    SPTAHHH2G2.375
    Weight:
    0.60 KGS
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