- Preheat the oven to 180 degrees celsius.
- In a large bowl combine the oats, coconut and baking powder.
- In a separate bowl combine the coconut yoghurt, brown rice syrup, melted coconut oil, eggs and vanilla essence.
- Gently pour the wet ingredients into the dry ingredients. Add the blueberries and mix until just combined.
- Spoon into a greased muffin tray or mini loaf tins.
- Bake for approx 15 minutes or until cooked through.