Coconut Bounty Slice

Coconut Bounty Slice
Contributed By
Aneka Reid
Serves
12
Time
25 minutes + chilling time
Amazing recipe for raw (no-bake) vegan bounty slice! Chocolate base made using dates & cacao and a delicious, creamy coconut filling with cashew & vanilla bean.
Method

  1. Combine BASE ingredients into food processor & blend until it forms a sticky crumbly dough.
  2. Press mixture into a lined tin (9 inch square or equivalent) and place in freezer while you make the filling.
  3. Place all FILLING ingredients into a food processor until all ingredients is combined evenly.
  4. Remove base from freezer. Spread the coconut filling on top of the chocolate base. Press down flat and refrigerate for about half an hour, or freeze to speed up the process.
  5. Remove from the fridge and use a cookie cutter to carefully cut out hearts, or alternatively cut into slices.
  6. For the TOPPING, melt down the coconut oil and cacao butter in a double boiler (heat resistant bowl over pot of simmering water). Stir with a whisk to combine.
  7. Add sifted cacao powder and rice syrup to the bowl. Whisk together until all ingredients are well combined and a smooth runny chocolate forms.
  8. Drizzle the chocolate topping over the cut-out bounty pieces/slices.
  9. Refrigerate until set.
Ingredients

BASE

10 pitted Medjool dates
1 cup almond meal
1+1/2 cups shredded coconut
2 Tbsp brown rice syrup
2 Tbsp organic cacao powder
2 Tbsp organic chia seeds
Pinch pink Himalayan salt

COCONUT FILLING

3 cups organic shredded coconut
1 cup organc raw cashews, soaked for 2 hours
1/3 cup organic coconut butter
1/3 cup organic brown rice syrup
1 tsp vanilla bean powder
2 tsp coconut water
Pinch pink Himalayan salt

CHOCOLATE DRIZZLE TOPPING

1/3 cup organic cacao powder
1/4 cup organic cacao butter
1/3 cup organic virgin coconut oil
1/4 cup organic brown rice syrup


BUY INGREDIENTS

  • Organic Almond Meal Natural 200g

    $12.95
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    Organic almond meal is also known as almond flour. This natural almond meal is creamy and speckled in colour as the husks or skins have not been removed prior to the almonds being ground into meal...
    SKU:
    NUALMMN2.200
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  • Organic Cashews 200g

    $10.25
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    Organic cashews make an addictive snack and are great in mueslis, baking, nut butters and stir-frys. Cashews are also a popular ingredient in vegan baking - replacing cheese, youghurt and other dairy...
    SKU:
    NUCAS2.200
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    0.22 KGS
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  • Organic Coconut Shredded 650g

    $13.50
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    Organic coconut shreds are made from organic coconut flesh which is simply dried & shredded. They can be enjoyed raw or lightly roasted & are popular in baking, desserts, trail mixes & cereals...
    SKU:
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  • Organic Coconut Oil Virgin 1L

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    This organic virgin coconut oil is very heat stable so makes an excellent cooking and frying oil. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food...
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  • SPECIAL
    Organic Coconut Butter 340g

    Organic Coconut Butter 340g

    Now: $9.30
    Was: $10.95

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    Organic coconut butter is a nutritious, melt-in-our-mouth spread made from 100% certified organic coconut flesh. Coconut butter is paleo, keto and vegan-friendly with no additives or sweeteners...
    SKU:
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  • Himalayan Rock Salt - Fine 600g

    $6.95
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    .
    Himalayan crystal rock salt is hand-mined in the Himalayan mountains. Himalayan salt is a natural source of many minerals. It contains NO additives, unlike many commercial table salts. This salt is...
    SKU:
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  • Organic Brown Rice Syrup 500g

    $5.50
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    .
    .
    Organic brown rice syrup is also known as rice malt syrup. Made from fermented organic brown rice, it is 100% fructose free and a versatile natural sweetener. Use as a sugar, honey or maple syrup...
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  • Organic Medjool Dates - Medium Premium 1KG

    $25.00
    .
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    .
    These organic fresh Medjool dates are medium size, premium quality dates, grown in the Jordan Valley of Israel. They have an exquisite taste and are very moist. This 1kg organic Medjool dates box is...
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