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1 punnet of fresh strawberries
110g organic coconut butter
organic cacao nibs to sprinkle on top
- If it's cold, you may need to heat the coconut butter in a pot on low temperature, this will give it a super soft liquid consistency.
- Dip each strawberry individually into the liquid coconut butter to cover and then set gently aside on a baking paper covered tray.
- Sprinkle cocao nibs on top and then pop tray of coconut butter covered strawberries into the fridge to set.
- Leave for at least 30 mins or until hard.
Cane Sugar Free
Have no questions.