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A super flavoursome and sastifying curry that the whole family will love - no curry pastes needed!
1 onion3 garlic cloves1 inch fresh ginger2 tbsp tomato puree2 tbsp curry powder, medium2 tbsp grass-fed ghee1 tsp garam masala1 tsp ground ginger1 tsp ground cumin1 tsp turmeric1/2 tsp saltPinch of hot chilli powder (or more if you like it spicy)400ml coconut milk200ml water2x 400g tinned chickpeas, drained1 large sweet potato, diced
Rice:2 cups jasmine rice3-4 kaffir lime leaves3 tbsp coconut sugar