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Coconut Vinaigrette

Coconut Vinaigrette 1
Time
Prep: 5 mins
Contributed by
Kyra Corrigan
Serves
3-4
An easy, healthy and delicious vinaigrette created with Coconut Vinegar. This dressing adds a touch of sweet and sour to your salad.

  1. Combine all ingredients together in a small bowl. Whisk until well combined.
  2. Taste and adjust seasonings as desired.
  3. Store in jar until ready to use.

SHORT DESCRIPTION

An easy, healthy and delicious vinaigrette created with Coconut Vinegar. This dressing adds a touch of sweet and sour to your salad.

DESCRIPTION

  1. Combine all ingredients together in a small bowl. Whisk until well combined.
  2. Taste and adjust seasonings as desired.
  3. Store in jar until ready to use.

INGREDIENTS

3 fresh garlic cloves, crushed
2 tbsp fresh lemon juice
1/3 cup Organic Extra-Virgin Olive Oil
5 tbsp Organic Coconut Vinegar
2 teaspoons Dijon mustard
1/4 cup Australian Manuka Honey
Salt and pepper to taste

Method

Buy Ingredients add all to cart

  • Celtic Sea Salt - Fine 600g 1 Celtic Sea Salt - Fine 600g 2
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  • AUSSIE GROWN
    Australian Manuka Honey MGO 60+ (Easypour) 400g 1 Australian Manuka Honey MGO 60+ (Easypour) 400g 2
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  • Honest to Goodness Organic Black Pepper Ground 250g 1 Honest to Goodness Organic Black Pepper Ground 250g 2
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