Colourful Quinoa Salad

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Contributed by: Casey-Lee Lyons

Serves: 4-6

Time: 25 minutes

A wholesome and simple salad made with protein-rich quinoa and packed with flavour, colour and crunch. This recipe is free from gluten, dairy and sugar.
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A wholesome and simple salad made with protein-rich quinoa and packed with flavour, colour and crunch. This recipe is free from gluten, dairy and sugar.
More Information >>

PRODUCT INFORMATION

Ingredients

3 cups of cooked organic white quinoa, cooled
1.5 tbsp organic extra virgin olive oil
Zest of 1 lemon
3 tbsp fresh lemon juice
1/2 small red onion, finely diced (or 3 spring onions, finely chopped)
1/2 cup fresh mint, chopped
1/2 cup fresh parsley, chopped
3/4 cup frozen baby peas
Arils from 1 pomegranate
1/3 cup organic raw cashews, roughly chopped
Pinch of pink salt
Freshly ground organic black pepper

method

  1. In a mixing bowl combine cooked and chilled quinoa with olive oil, lemon zest and juice.
  2. Stir through through red onion, mint and parsley.
  3. In a small heatproof bowl pour boiling water over peas to thaw (leave for 2-4 minutes). Drain well.
  4. Stir through peas and pomegranate arils through quinoa.
  5. Season to taste.
  6. Add cashews just before serving.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

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