Perfectly roasted, flavoursome potatoes that pair well with any great dish!
900g Sebago/Brushed potatoes 1 tbsp Celtic sea salt + an extra pinch 1/2 cup organic grass-fed ghee 1 tbsp fresh rosemary, chopped 2 tsp fresh thyme, chopped Freshly ground black pepper
Preheat the oven to 230° C.
Rinse the potatoes throughly before chopping in chunks. Place potatoes in a large pot and cover completely with cold water. Add 1 tablespoon salt.
Bring to a gentle simmer and cook for 6 minutes. The potatoes should be par-cooked at this point, soft on the outside but slightly firm on the inside. Drain the potatoes and allow them to cool slightly.
While the potatoes are cooling, add the ghee, rosemary, thyme, and a pinch of salt and pepper to a saucepan and warm until melted.
Toss the potatoes in the seasoned ghee until fully coated. Don’t worry if the outside of the potatoes get a little smashed up - This will just help the potatoes get extra crispy.
Place the potatoes in one layer on a lined baking tray. Roast in the oven for 40 minutes, flipping the potatoes halfway through. Adjust seasoning to taste.
SHORT DESCRIPTION
Perfectly roasted, flavoursome potatoes that pair well with any great dish!
DESCRIPTION
Preheat the oven to 230° C.
Rinse the potatoes throughly before chopping in chunks. Place potatoes in a large pot and cover completely with cold water. Add 1 tablespoon salt.
Bring to a gentle simmer and cook for 6 minutes. The potatoes should be par-cooked at this point, soft on the outside but slightly firm on the inside. Drain the potatoes and allow them to cool slightly.
While the potatoes are cooling, add the ghee, rosemary, thyme, and a pinch of salt and pepper to a saucepan and warm until melted.
Toss the potatoes in the seasoned ghee until fully coated. Don’t worry if the outside of the potatoes get a little smashed up - This will just help the potatoes get extra crispy.
Place the potatoes in one layer on a lined baking tray. Roast in the oven for 40 minutes, flipping the potatoes halfway through. Adjust seasoning to taste.
INGREDIENTS
900g Sebago/Brushed potatoes 1 tbsp Celtic sea salt + an extra pinch 1/2 cup organic grass-fed ghee 1 tbsp fresh rosemary, chopped 2 tsp fresh thyme, chopped Freshly ground black pepper
Method
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