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Chocolate, Cacao & Cocoa
Flours, Meals & Baking
1 cup organic Medjool dates, pitted
1 cup organic desiccated coconut
½ cup organic rolled oats
½ cup organic almond meal
¼ cup organic raw cacao powder
1 tbsp organic chia seeds
1 tsp Freeze Dried Davidson Plum
Pinch Celtic sea salt
1 tbsp organic coconut syrup
1 tbsp organic coconut oil
1 tsp vanilla bean extract
2 tbsp Freeze Dried Davidson Plum
¼ cup organic desiccated coconut
- Combine all the dry ingredients in a blender.
- In a small mixing bowl combine the wet ingredients and whisk to combine. Add the wet ingredients to the blender and pulse until a cookie-dough like mixture forms.
- Roll mixtures into bite-size balls and roll in Davidson plum powder and/or shredded coconut.
Store in the fridge for up to one week.
Cane Sugar Free
Have no questions.