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An easy grab and go breakfast or lunch! This recipe is gluten and dairy free & packed full of protein eggs and veggies to help you power through the day. Great for kids & adults.
8 organic free-range eggs1/3 cup organic almond milk1 medium carrot grated2 brocclini choppedHandful of spinach7-8 cherry tomatoes, chopped1/4 tsp organic garlic powder1/4 tsp organic onion powder1/4 tsp mustard powder1/2 tsp organic dried basilSalt & Pepper to taste1/2 tsp baking soda1 tbsp lemon juice1/4 cup sunflower seeds & organic pepitas