- Preheat oven to 185 degrees
- In a medium sized bowl, whisk eggs and almond milk until frothy.
- Gently add in veggies and seasonings.
- Mix in baking soda and lemon juice.
- Ladle mixture into muffin tin and sprinkle seeds on top. Bake for 20-25 minutes until firm.
- Keep in the refrigerator for up to 3 days. Enjoy!