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Finger Lime, Macadamia Coconut Crusted Salmon

Finger Lime, Macadamia Coconut Crusted Salmon 1
Time
Prep: 15 min. Cook: 20 min.
Contributed by
The Australian Superfood Co
Serves
4

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!



  1. Preheat oven to 200°C and line a tray with baking paper.
  2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
  3. Transfer to a bowl and season.
  4. Finely chop 2 tablespoons each parsley and chives and stir in.
  5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
  6. Serve with a fresh garden salad. Enjoy!

SHORT DESCRIPTION

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!

DESCRIPTION

  1. Preheat oven to 200°C and line a tray with baking paper.
  2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
  3. Transfer to a bowl and season.
  4. Finely chop 2 tablespoons each parsley and chives and stir in.
  5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
  6. Serve with a fresh garden salad. Enjoy!

INGREDIENTS

2 cups unsalted Australian macadamias
1 garlic clove, chopped
Grated zest and juice of 1 lemon
2 tbsp organic extra virgin olive oil
1 tsp of Freeze Dried Finger Lime Powder
1/2 cup of organic shredded coconut
1/2 bunch each flat-leaf parsley and chives
4 x 160g skinless Salmon fillets

Method

Buy Ingredients add all to cart

  • AUSSIE GROWN
    Australian Macadamia Nuts 250g 1 Australian Macadamia Nuts 250g 2
    $16.50
    .
    .
    .
    SKU:
    NUMAC5.250
    Weight:
    0.26 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
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    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia
    _custom_group_related:
    [3074,3239]
    _custom_energy:
    3073
    _custom_protein:
    7.6
    _custom_totalfat:
    76.2
    _custom_satfat:
    10.3
    _custom_carbs:
    4.5
    _custom_sugars:
    4.5
    _custom_sodium:
    3
    _custom_fibre:
    6
    _custom_servsize:
    25
    _custom_allergens:
    Contains: Tree nuts (macadamias). May be present: Gluten, sesame, soy and other tree nuts.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    AUSSIE GROWN;#f2b200
    $16.50
    Qty in Cart: 0
    Quantity:
    Price:
    $16.50
    Subtotal:

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