Finger Lime, Macadamia Coconut Crusted Salmon

Finger Lime, Macadamia Coconut Crusted Salmon
Contributed by
The Australian Superfood Co
Serves
4
Time
Prep: 15 min. Cook: 20 min.

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!

Method

  1. Preheat oven to 200°C and line a tray with baking paper.
  2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
  3. Transfer to a bowl and season.
  4. Finely chop 2 tablespoons each parsley and chives and stir in.
  5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
  6. Serve with a fresh garden salad. Enjoy!

Buy Ingredients

  • Organic Coconut Shredded 650g

    $13.50
    .
    .
    .
    SKU:
    BICOCSH2.650
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    0.70 KGS
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  • Australian Macadamia Nuts 250g

    $22.95
    .
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    SKU:
    NUMAC5.250
    Weight:
    0.26 KGS
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  • Freeze Dried Finger Lime 30g

    $22.95
    .
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    SKU:
    NWFIN5.30
    Weight:
    0.05 KGS
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  • Organic Olive Oil Extra Virgin 500ml

    $9.95
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    SKU:
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