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Finger Lime, Macadamia Coconut Crusted Salmon

Finger Lime, Macadamia Coconut Crusted Salmon
Time
Prep: 15 min. Cook: 20 min.
Contributed by
The Australian Superfood Co
Serves
4

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!

Method

  1. Preheat oven to 200°C and line a tray with baking paper.
  2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
  3. Transfer to a bowl and season.
  4. Finely chop 2 tablespoons each parsley and chives and stir in.
  5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
  6. Serve with a fresh garden salad. Enjoy!

Buy Ingredients add all to cart

  • Australian Macadamia Nuts 250g Australian Macadamia Nuts 250g

    Australian Macadamia Nuts 250g

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    Contains: Tree nuts (macadamias). May be present: Gluten, sesame, soy and other tree nuts.
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    These macadamia nuts are grown naturally. Macadamia nuts are a native Australian nut and a delightful snack. They are also used for baking, salads or stir-frys.
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  • Freeze Dried Finger Lime 30g Freeze Dried Finger Lime 30g

    Freeze Dried Finger Lime 30g

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    Australian native Finger Lime Powder has a fresh, zesty lime citrus flavour and is rich in vitamins & minerals. Use to add nutritious flavour to food and beverages.
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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

    Organic Olive Oil Extra Virgin 500ml

    $9.95
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