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Finger Lime, Macadamia Coconut Crusted Salmon

Finger Lime, Macadamia Coconut Crusted Salmon 1
Time
Prep: 15 min. Cook: 20 min.
Contributed by
The Australian Superfood Co
Serves
4

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!



  1. Preheat oven to 200°C and line a tray with baking paper.
  2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
  3. Transfer to a bowl and season.
  4. Finely chop 2 tablespoons each parsley and chives and stir in.
  5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
  6. Serve with a fresh garden salad. Enjoy!

SHORT DESCRIPTION

Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!

DESCRIPTION

  1. Preheat oven to 200°C and line a tray with baking paper.
  2. Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
  3. Transfer to a bowl and season.
  4. Finely chop 2 tablespoons each parsley and chives and stir in.
  5. Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
  6. Serve with a fresh garden salad. Enjoy!

INGREDIENTS

2 cups unsalted Australian macadamias
1 garlic clove, chopped
Grated zest and juice of 1 lemon
2 tbsp organic extra virgin olive oil
1 tsp of Freeze Dried Finger Lime Powder
1/2 cup of organic shredded coconut
1/2 bunch each flat-leaf parsley and chives
4 x 160g skinless Salmon fillets

Method

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  • AUSSIE GROWN
    Australian Macadamia Nuts 250g 1 Australian Macadamia Nuts 250g 2
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    Australian Macadamia Nuts 250g

    $16.50
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    .
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    SKU:
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    Weight:
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    $16.50
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  • AUSSIE GROWN
    Freeze Dried Finger Lime 30g 1 Freeze Dried Finger Lime 30g 2
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    Freeze Dried Finger Lime 30g

    $24.90
    .
    .
    .
    SKU:
    NWFIN5.30
    Weight:
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    _custom_filter_size:
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    _custom_badge:
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    $24.90
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    $24.90
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    OUT OF STOCK

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