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1x 400g can of organic chickpeas, drained and rinsed (or 1 3/4 cups of cooked chickpeas)
1 cup organic peanut butter
1/2 cup organic maple syrup
1 1/2 tsp vanilla extract
1 1/2 tsp bi-carb soda
1 cup organic dark chocolate chips
1/2 cup insecticide free almonds, chopped
- Preheat oven to 180 degrees. Line two trays with baking paper.
- Add chickpeas and maple syrup to a food processor or high-powered blender and blend until smooth. Transfer to a medium-sized bowl.
- Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky.
- Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 15 minutes. Remove from oven and set aside to cool for 10 minutes.
Cane Sugar Free
Have no questions.
- yum Review by ssmit
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