French Green Lentils with Tomatoes, Goats Cheese & Basil

1. Cook the lentils: Place in a saucepan and cover generously with water.
2. Bring to the boil, then turn heat down and simmer for approximately 20 minutes or until tender.
3. Meanwhile, place the red onion in a medium bowl, pour over the vinegar and sprinkle a pinch of salt. Stir, then set aside to allow the onion to soften.
4. Once lentils are cooked, drain well in a sieve and while still warm, add to the onion along with the olive oil, garlic and some black pepper.
5. Stir to mix and leave to cool.
6. Once cool, add the tomatoes and basil and gently mix together.
7. Taste and adjust seasoning.
8. Pile up the lentils on a large plate to serve.
9. Top with dollops of goats cheese and enjoy!

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