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Tahini Gingerbread Cookies

Tahini Gingerbread Cookies
Time
Prep: 30 min. Bake: 8 min.
Contributed by
Elise Mckillop
Serves
Makes approx. 16 cookies
A gorgeous whole food gingerbread biscuit recipe that is sugar free (fructose free), and with a gluten free option. Perfect for the festive season or all year around!

  1. Preheat oven to 180°C and line 2 baking trays.
  2. In a saucepan add tahini, nut butter and brown rice syrup. Over a low heat stir and add water, 1 tbsp at a time, so the mixture is not too thick.
  3. Combine the almond meal, oat flour, baking powder and spices in a large bowl. Add the tahini mixture from the saucepan to the dry mix and fold through until it comes together into a large ball. You may need to bring the mix together with your hands so that it forms a dough.
  4. Roll the dough out with a rolling pin in between 2 large sheets of baking paper, until it is approximately 4mm in thickness.
  5. Using a biscuit cutter, cut out shapes and place onto prepared baking trays. Roll the offcuts into a ball and roll out again with a rolling pin to 4mm thickness to make more biscuits.
  6. Bake in oven for 8 minutes. Remove from oven and allow to cool on the baking tray.
  7. Chocolate decorations: Place coconut oil and brown rice syrup in a heat proof bowl over a pot of simmering water.
  8. Melt down the coconut oil, whisking frequently to combine with the syrup. Sift cacao powder over the mixture and stir until all ingredients are well combined. Remove from heat.
  9. Cut the small tip off a ziplock bag and fill with the chocolate mixture. Pipe the chocolate onto the cooled biscuits and leave to set on top.
  10. Enjoy the yummy goodness!

SHORT DESCRIPTION

A gorgeous whole food gingerbread biscuit recipe that is sugar free (fructose free), and with a gluten free option. Perfect for the festive season or all year around!

DESCRIPTION

  1. Preheat oven to 180°C and line 2 baking trays.
  2. In a saucepan add tahini, nut butter and brown rice syrup. Over a low heat stir and add water, 1 tbsp at a time, so the mixture is not too thick.
  3. Combine the almond meal, oat flour, baking powder and spices in a large bowl. Add the tahini mixture from the saucepan to the dry mix and fold through until it comes together into a large ball. You may need to bring the mix together with your hands so that it forms a dough.
  4. Roll the dough out with a rolling pin in between 2 large sheets of baking paper, until it is approximately 4mm in thickness.
  5. Using a biscuit cutter, cut out shapes and place onto prepared baking trays. Roll the offcuts into a ball and roll out again with a rolling pin to 4mm thickness to make more biscuits.
  6. Bake in oven for 8 minutes. Remove from oven and allow to cool on the baking tray.
  7. Chocolate decorations: Place coconut oil and brown rice syrup in a heat proof bowl over a pot of simmering water.
  8. Melt down the coconut oil, whisking frequently to combine with the syrup. Sift cacao powder over the mixture and stir until all ingredients are well combined. Remove from heat.
  9. Cut the small tip off a ziplock bag and fill with the chocolate mixture. Pipe the chocolate onto the cooled biscuits and leave to set on top.
  10. Enjoy the yummy goodness!

INGREDIENTS

½ cup almond meal
1 1/3 cup (125g) organic rolled oats, blended into a flour*
1 tsp baking powder
2 tsp organic ginger powder
1 tsp organic cinnamon powder
1 tsp organic vanilla powder
¼ tsp organic ground cloves
¼ tsp organic cardamom powder
1/3 cup organic brown rice syrup
80g hulled tahini
2 tbsp nut butter (natural peanut or almond butter)
2 tbsp water


CHOCOLATE FOR DECORATING:
1/3 cup organic coconut oil, melted
1/3 cup organic brown rice syrup
1/3 cup organic cacao powder

*For a gluten-free option, use rolled quinoa in place of rolled oats

Method

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  • Organic Natural Almond Meal 200g Organic Natural Almond Meal 200g

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  • Australian Almond Butter 240g Australian Almond Butter 240g

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  • Baking Powder - Aluminium Free 300g Baking Powder - Aluminium Free 300g

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  • Organic Brown Rice Syrup 500g Organic Brown Rice Syrup 500g

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  • Organic Cacao Powder 350g

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  • Organic Virgin Coconut Oil 500ml

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  • Organic Hulled Tahini 375g

    Organic Hulled Tahini 375g

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  •  Organic Clove Powder 40g

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  •  Organic Ginger Powder 80g

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  • SPECIAL
    Organic Cinnamon Powder 45g

    Organic Cinnamon Powder 45g

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    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_paleo:
    Paleo
    _custom_filter_raw:
    Raw
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    _custom_energy:
    N/A
    _custom_protein:
    N/A
    _custom_totalfat:
    N/A
    _custom_satfat:
    N/A
    _custom_carbs:
    N/A
    _custom_sugars:
    N/A
    _custom_sodium:
    N/A
    _custom_servsize:
    7
    _custom_allergens:
    No declarable allergens.
    _custom_mdesc:
    Organic ground cinnamon powder has a number of health benefits. Adds a warm rich flavour to baking, drinks, desserts and savoury dishes.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_origin:
    Product of Sri Lanka. Packed in Australia.
    _custom_dietary:
    Dairy Free,Egg Free,Low Sodium,Vegetarian,Vegan
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    _custom_netweight:
    0.045
    Now: $5.95
    Was: $6.95
    Qty in Cart: 0
    Quantity:
    Price:
    Now: $5.95
    Was: $6.95
    Subtotal:

WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines