Gluten Free Cinnamon Cookies

Gluten Free Cinnamon Cookies
Contributed by
Casey-Lee Lyons
Serves
20
Time
30 minutes
Melt in your mouth Gluten Free cookies with a hint of cinnamon.

Method

In a mixing bowl combine almond meal, coconut flour, cinnamon, vanilla, baking soda and salt. Add coconut oil and sweetener and mix to combine well. Using clean hands shape mixture into a ball of dough. Roll out dough to 1/4cm thick between 2 pieces of grease proof baking paper. Transfer to refrigerator for 1 hour to firm up before cutting into shapes. Use a cookie cutter to cut rolled out dough into shapes. Place cookies on a lined baking tray and bake for 8-10 minutes at 180°C or until edges begin to turn lightly golden. Allow to cool on tray.

Buy Ingredients

  • Organic Natural Almond Meal 200g

    $12.95
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  • Organic Maple Syrup 250ml

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  • Organic Coconut Flour 850g

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  • Organic Coconut Oil Virgin 1L

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