Makes approx. 40 little gummies (depending on size)
These quick and easy gut-healing gummies are a great healthy alternative to store-bought lollies filled with processed sugar. Pasture-raised beef gelatin supports digestion, joint and skin health. These gummies also have a nutritional boost through our Organic Turmeric Latte Blend, providing a lightly spicy flavour hit to balance the creaminess of the coconut milk.
Place silicon moulds in freezer to chill.
Thoroughly mix the gelatin and water together in a small bowl, making sure that no lumps remain. Let stand for 8 minutes.
In a small saucepan, add coconut milk, turmeric latte blend, ginger powder and syrup/honey.
Heat over low heat for 5 minutes and whisk to combine.
Add the gelatin mix to a quality food processor, and slowly add the coconut mix mixture. Blend on high until you reach a smooth liquid consistency with no lumps. (If you don't have a food processor, use a whisk to thoroughly combine the gelatin and coconut mixture. This may take a few minutes.)
Pour your golden mixture into the pre-chilled moulds and refrigerate on a tray for 2 hours or until firm.
Pop out and store in a glass jar for up to 2 weeks!
Notes: For other flavour combinations add a squeeze of lemon juice, or blend mango into your mixture!
SHORT DESCRIPTION
These quick and easy gut-healing gummies are a great healthy alternative to store-bought lollies filled with processed sugar. Pasture-raised beef gelatin supports digestion, joint and skin health. These gummies also have a nutritional boost through our Organic Turmeric Latte Blend, providing a lightly spicy flavour hit to balance the creaminess of the coconut milk.
DESCRIPTION
Place silicon moulds in freezer to chill.
Thoroughly mix the gelatin and water together in a small bowl, making sure that no lumps remain. Let stand for 8 minutes.
In a small saucepan, add coconut milk, turmeric latte blend, ginger powder and syrup/honey.
Heat over low heat for 5 minutes and whisk to combine.
Add the gelatin mix to a quality food processor, and slowly add the coconut mix mixture. Blend on high until you reach a smooth liquid consistency with no lumps. (If you don't have a food processor, use a whisk to thoroughly combine the gelatin and coconut mixture. This may take a few minutes.)
Pour your golden mixture into the pre-chilled moulds and refrigerate on a tray for 2 hours or until firm.
Pop out and store in a glass jar for up to 2 weeks!
Notes: For other flavour combinations add a squeeze of lemon juice, or blend mango into your mixture!
INGREDIENTS
3.5 tbsp grass-fed beef gelatin 1/2 cup lukewarm water 1x 400g tin organic coconut milk 1.5 tbsp organic Turmeric Latte Spice Blend 4 tbsp organic brown rice syrup or raw honey 1/2 tsp organic ginger powder
Method
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