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Grilled Portobello Mushroom with Miso & Tahini Sauce

Grilled Portobello Mushroom with Miso & Tahini Sauce 1
Time
Prep: 10 minutes, Cook: 20 minutes
Contributed by
Honest to Goodness Community
Serves
3-4
A quick, easy and satisfying vegan dish with authentic Japanese flavours. Ideal as a side dish or light-lunch.

  1. Preheat oven to 200 degrees. Gently wipe the mushrooms with a paper towel and remove the stems.
  2. Dice the mushroom stems.
  3. Put miso, tahini, agave, chopped spring onions and diced mushroom stems in a small bowl and combine well.
  4. Place the mushrooms on the oven tray, gill-side up and fill each mushroom cups with the miso & tahini mixture
  5. Cook in the oven for 10 minutes.
  6. Sprinkle the crushed tamari almonds onto the cooked mushrooms, then grill them for a further 5-10 minutes or until browned.
  7. Place the mushroom on a serving tray. Drizzle with sesame oil, then add fresh oregano and nasturtium leaves to garnish.

SHORT DESCRIPTION

A quick, easy and satisfying vegan dish with authentic Japanese flavours. Ideal as a side dish or light-lunch.

DESCRIPTION

  1. Preheat oven to 200 degrees. Gently wipe the mushrooms with a paper towel and remove the stems.
  2. Dice the mushroom stems.
  3. Put miso, tahini, agave, chopped spring onions and diced mushroom stems in a small bowl and combine well.
  4. Place the mushrooms on the oven tray, gill-side up and fill each mushroom cups with the miso & tahini mixture
  5. Cook in the oven for 10 minutes.
  6. Sprinkle the crushed tamari almonds onto the cooked mushrooms, then grill them for a further 5-10 minutes or until browned.
  7. Place the mushroom on a serving tray. Drizzle with sesame oil, then add fresh oregano and nasturtium leaves to garnish.

INGREDIENTS

  • 3 or 4 mushrooms (Portobello, 6-7 cm diameter)
  • 1 tbsp Carwari organic red miso
  • 2 tsp organic hulled tahini
  • 2 tsp organic agave syrup
  • 20g spring onions, chopped finely
  • 20g organic tamari roasted almonds, crushed
  • Carwari organic extra virgin sesame oil
  • Fresh oregano leaves
  • Nasturtium leaves

Method

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  • Organic Red Miso Paste 500g 1
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  • SPECIAL
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