Grilled Portobello Mushroom with Miso & Tahini Sauce

Grilled Portobello Mushroom with Miso & Tahini Sauce
Contributed by
Honest to Goodness Community
Serves
3-4
Time
Prep: 10 minutes, Cook: 20 minutes
A quick, easy and satisfying vegan dish with authentic Japanese flavours. Ideal as a side dish or light-lunch.

Method

  1. Preheat oven to 200 degrees. Gently wipe the mushrooms with a paper towel and remove the stems.
  2. Dice the mushroom stems.
  3. Put miso, tahini, agave, chopped spring onions and diced mushroom stems in a small bowl and combine well.
  4. Place the mushrooms on the oven tray, gill-side up and fill each mushroom cups with the miso & tahini mixture
  5. Cook in the oven for 10 minutes.
  6. Sprinkle the crushed tamari almonds onto the cooked mushrooms, then grill them for a further 5-10 minutes or until browned.
  7. Place the mushroom on a serving tray. Drizzle with sesame oil, then add fresh oregano and nasturtium leaves to garnish.

Buy Ingredients

  • Organic Agave Syrup 250ml

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    Agave Syrup (also called agave nectar) is a low GI (30) natural sweetener. Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by...
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  • Organic Tahini Hulled 375g

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    Grocery 2KG or less
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    Weight:
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    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
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    _default_brands_ids:
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    Product of Mexico. Packed in Australia.
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    Weight:
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  • Organic Miso Paste Red 500g

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    SKU:
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    $16.50
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