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Ham, Mushroom & Zuchini Pizza Scrolls

Ham, Mushroom & Zuchini Pizza Scrolls
Time
Prep: 80 minutes, Cook: 30 minutes
Contributed by
Kyra Corrigan
Serves
16

These pizza scroll are super tasty and easy to make - great for the kids to get involved! Swap out or add in any fillings to suit you. Perfect for school lunch boxes or an afternoon snack!

  1. In a large bowl, combine 1/2 cup of the warm water with the sugar and yeast. Let sit for 5 minutes.
  2. Add the remaining 1 cup of warm water, olive oil, salt and vinegar. Using an electric beater, beat on medium-low speed, gradually adding the flour until a dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead for 3-4 minutes or until smooth and elastic. The dough should be slightly sticky and slowly bounce back when poked.
  4. Place in an oiled bowl, turning to coat all sides of the dough in the oil. Cover and leave to rise in a warm place until doubled in size - about 1 to 1 1/2 hours.
  5. Preheat the oven to 200°C (180°C fan bake) and line a baking tin with baking paper.
  6. Gently punch the dough down and turn out on to a lightly floured counter top. Divide the dough into 2 pieces. Roll each piece into a rectangle about 20 x 30cm.
  7. Spread the passata evenly over the dough. Sprinkle with the mixed herbs and garlic powder before evenly layering the cheese, ham and vegetables.
  8. Firmly roll up into a log from one of the short sides. Cut each log into 8 even slices and arrange cut-side up in the tin, quite close together but not squashed.
  9. Bake for 25-30 minutes or until golden brown. Remove from oven and set aside to cool. Enjoy!

 

2 1/4 tsp natural instant yeast
2 tsp organic raw sugar
1 1/2 cups warm water
3 tbsp organic extra virgin olive oil
1 1/2 tsp Himalayan salt
1 tsp organic apple cider vinegar
3 3/4 - 4 cups organic unbleached all-purpose flour
1/2 cup organic tomato passata
1 tsp organic mixed dried herbs
1 tsp organic garlic powder
1 cup mozerella cheese, shredded
150g ham, roughly chopped
1/2 cup mushrooms, thinly sliced
1 medium zucchini, grated with excess liquid removed

OTHER FLAVOUR COMBINATIONS
Spinach & Feta
Vegemite & Cheese
Pineapple & Salami
Musroom & Capsicum

SHORT DESCRIPTION

These pizza scroll are super tasty and easy to make - great for the kids to get involved! Swap out or add in any fillings to suit you. Perfect for school lunch boxes or an afternoon snack!

DESCRIPTION

  1. In a large bowl, combine 1/2 cup of the warm water with the sugar and yeast. Let sit for 5 minutes.
  2. Add the remaining 1 cup of warm water, olive oil, salt and vinegar. Using an electric beater, beat on medium-low speed, gradually adding the flour until a dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead for 3-4 minutes or until smooth and elastic. The dough should be slightly sticky and slowly bounce back when poked.
  4. Place in an oiled bowl, turning to coat all sides of the dough in the oil. Cover and leave to rise in a warm place until doubled in size - about 1 to 1 1/2 hours.
  5. Preheat the oven to 200°C (180°C fan bake) and line a baking tin with baking paper.
  6. Gently punch the dough down and turn out on to a lightly floured counter top. Divide the dough into 2 pieces. Roll each piece into a rectangle about 20 x 30cm.
  7. Spread the passata evenly over the dough. Sprinkle with the mixed herbs and garlic powder before evenly layering the cheese, ham and vegetables.
  8. Firmly roll up into a log from one of the short sides. Cut each log into 8 even slices and arrange cut-side up in the tin, quite close together but not squashed.
  9. Bake for 25-30 minutes or until golden brown. Remove from oven and set aside to cool. Enjoy!

INGREDIENTS

2 1/4 tsp natural instant yeast
2 tsp organic raw sugar
1 1/2 cups warm water
3 tbsp organic extra virgin olive oil
1 1/2 tsp Himalayan salt
1 tsp organic apple cider vinegar
3 3/4 - 4 cups organic unbleached all-purpose flour
1/2 cup organic tomato passata
1 tsp organic mixed dried herbs
1 tsp organic garlic powder
1 cup mozerella cheese, shredded
150g ham, roughly chopped
1/2 cup mushrooms, thinly sliced
1 medium zucchini, grated with excess liquid removed

OTHER FLAVOUR COMBINATIONS
Spinach & Feta
Vegemite & Cheese
Pineapple & Salami
Musroom & Capsicum

Method

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  • Honest to Goodness Organic Passata Rustica 680g 1 Honest to Goodness Organic Passata Rustica 680g 2

    Organic Passata Rustica 680g

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  • Honest to Goodness Organic Olive Oil Extra Virgin 500ml - BBD 07.07.2022 1 Honest to Goodness Organic Olive Oil Extra Virgin 500ml - BBD 07.07.2022 2

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  • AUSSIE GROWN
    Demeter Farm Mill Organic Unbleached White Bakers Flour 5KG 1 Demeter Farm Mill Organic Unbleached White Bakers Flour 5KG 2

    Organic Unbleached White Bakers Flour 5KG

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  • Honest to Goodness Himalayan Rock Salt - Fine 600g 1 Honest to Goodness Himalayan Rock Salt - Fine 600g 2

    Himalayan Rock Salt - Fine 600g

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  • Honest to Goodness Organic Apple Cider Vinegar 500ml 1 Honest to Goodness Organic Apple Cider Vinegar 500ml 2

    Organic Apple Cider Vinegar 500ml

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    SKU:
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  • Planet Organic Organic Garlic Granules 60g 1

    Organic Garlic Granules 60g

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  • Lesaffre Natural Instant Yeast 125g 1

    Natural Instant Yeast 125g

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  • Planet Organic Organic Mixed Herbs 15g 1

    Organic Mixed Herbs 15g

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WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines