Ham, Mushroom & Zuchini Pizza Scrolls

Ham, Mushroom & Zuchini Pizza Scrolls
Contributed by
Kyra Corrigan
Serves
16
Time
Prep: 80 minutes, Cook: 30 minutes

These pizza scroll are super tasty and easy to make - great for the kids to get involved! Swap out or add in any fillings to suit you. Perfect for school lunch boxes or an afternoon snack!

Method

  1. In a large bowl, combine 1/2 cup of the warm water with the sugar and yeast. Let sit for 5 minutes.
  2. Add the remaining 1 cup of warm water, olive oil, salt and vinegar. Using an electric beater, beat on medium-low speed, gradually adding the flour until a dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead for 3-4 minutes or until smooth and elastic. The dough should be slightly sticky and slowly bounce back when poked.
  4. Place in an oiled bowl, turning to coat all sides of the dough in the oil. Cover and leave to rise in a warm place until doubled in size - about 1 to 1 1/2 hours.
  5. Preheat the oven to 200°C (180°C fan bake) and line a baking tin with baking paper.
  6. Gently punch the dough down and turn out on to a lightly floured counter top. Divide the dough into 2 pieces. Roll each piece into a rectangle about 20 x 30cm.
  7. Spread the passata evenly over the dough. Sprinkle with the mixed herbs and garlic powder before evenly layering the cheese, ham and vegetables.
  8. Firmly roll up into a log from one of the short sides. Cut each log into 8 even slices and arrange cut-side up in the tin, quite close together but not squashed.
  9. Bake for 25-30 minutes or until golden brown. Remove from oven and set aside to cool. Enjoy!

Buy Ingredients

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