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1 tsp organic minced garlic
1/4 cup Australian hulled hemp seeds
1/4 cup organic pine nuts
2 tbsp organic extra virgin olive oil
1 bunch fresh basil
1-2 cups fresh spinach leaves
Juice of 1/2 lemon
1/2 tsp celtic sea salt
- In a food processor or high-powered blender, combined the garlic, hemp, pinenuts and salt into small paste.
- Add in basil and spinach and blend until combined
- Add in lemon and oil, blending again until smooth. Use more salt and oil if preffered.
- Enjoy with your favourite crackers or use in a pesto flavoured dish!
Cane Sugar Free
Have no questions.