Homemade Hummus

Homemade Hummus
Contributed by
Team Goodness
Serves
4-6
Time
Prep: 5 mins
A classic and healthy Homemade Hummus recipe! With just a few simple ingredients, it's easy to make a smooth hummus from scratch. Top with a drizzle of olive oil and serve with veggie sticks, pieces of toasted Turkish bread, seeded crackers and so much more... delicious.

Method

  1. Combine all ingredients in food processor and blend until smooth and creamy.
  2. Add enough chickpea brine/liquid from the tin to achieve your desired consistency.
  3. Serve in a bowl or dish and sprinkle with the tablespoon of chopped flat leaf parsley then drizzle with extra olive oil.

TASTY FLAVOUR VARIATIONS

  • Black Bean: Add equal parts chickpeas and black beans.
  • Beetroot: Add some fresh grated cooked beetroot for colour and flavour.
  • Mediterranean: Add 1 tsp garam masala.
  • Olive: Add 1/4 cup pitted kalamata olives.
  • Sundried Tomato: Add 1/4 cup re-hydrated sundried tomatoes.

Buy Ingredients

  • Organic Tahini Unhulled 375g

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