- To pop, add the oil to a large saucepan or soup pot (make sure it has a lid or you could be in trouble!). Add 3 kernels corn, cover and place over medium-high heat.
- When the three kernels pop, add the remaining ½ cup kernels (this lets you know that the oil is hot enough)
- Cover the pot and swirl to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.
- Continue cooking until the popping slows to less than one pop in 4 seconds. Remove from the heat and you are ready to add your flavours!
Want to add some flavour? Take a look at some of our favourite flavour combinations on our blog Healthy Popcorn Recipes >>