- Preheat oven to 180 C. Grease and line a medium sized baking tray.
- In a large bowl, combine the rolled oats, seeds, incaberries, coconut, pecans, chocolate drops and salt.
- In a separate bowl, whisk together the eggs, olive oil, maple syrup and vanilla until well combined.
- Gently pour the wet mixture into the dry, stirring until combined.
- Evenly press the mixture into the prepared pan.
- Bake for 20 minutes or until golden brown. Once cool, cut into slices and enjoy!