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Keto Almond & Psyllium Bread

Keto Almond & Psyllium Bread 1
Time
Prep: 10 min. Bake: 45 min.
Contributed by
Team Goodness
Serves
16
A quick, easy and low-carb bread suitable for a Keto diet! This quick loaf is wheat, sugar & dairy free but full of fibre, healthy fats and savoury goodness.

  1. Preheat the oven to 180°C. Line a loaf tin with a baking paper.
  2. In a large bowl, whisk together almond meal, psyllium husk, baking soda and salt.
  3. In a separate bowl, combine the eggs, olive oil, apple cider vinegar, herbs and warm water.
  4. Add the wet ingredients to the dry, then stir until just combined.
  5. Set the batter aside for 5-10 minutes to allow the psyllium husk to absorb the water.
  6. Transfer the batter to the prepared loaf tin. Sprinkle over the nuts and seeds if using.
  7. Bake for 45-55 minutes. The bread is done when a butter knife inserted in the centre comes out clean, and the top is firm and crust-like.
  8. Allow the bread to cool completely before removing from the pan and slicing.

SHORT DESCRIPTION

A quick, easy and low-carb bread suitable for a Keto diet! This quick loaf is wheat, sugar & dairy free but full of fibre, healthy fats and savoury goodness.

DESCRIPTION

  1. Preheat the oven to 180°C. Line a loaf tin with a baking paper.
  2. In a large bowl, whisk together almond meal, psyllium husk, baking soda and salt.
  3. In a separate bowl, combine the eggs, olive oil, apple cider vinegar, herbs and warm water.
  4. Add the wet ingredients to the dry, then stir until just combined.
  5. Set the batter aside for 5-10 minutes to allow the psyllium husk to absorb the water.
  6. Transfer the batter to the prepared loaf tin. Sprinkle over the nuts and seeds if using.
  7. Bake for 45-55 minutes. The bread is done when a butter knife inserted in the centre comes out clean, and the top is firm and crust-like.
  8. Allow the bread to cool completely before removing from the pan and slicing.

INGREDIENTS

2 cup almond meal
4 tbsp organic psyllium husk
1 tsp baking soda
1 tsp salt
4 organic large eggs
4 tbsp organic extra virgin olive oil
2 tbsp organic apple cider vinegar
1/2 cup warm water
2 tsp fresh herbs, chopped

Optional: A handful of seeds and nuts to top (i.e pepitas, sunflower seeds, chopped hazelnuts and almonds)

Method

Buy Ingredients add all to cart

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