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Lemon & Herb Roast Chicken

Lemon & Herb Roast Chicken 1
Time
Prep time: 20mins. Cook time: 1hr 20mins.
Contributed by
Gevity Rx
Serves
4-6

SHORT DESCRIPTION

Using collagen-rich Lemon & Herb Body Glue™ for basting makes this chicken seriously tasty and moist.

INGREDIENTS

1 large (1.5kg) free-range/organic chicken
1 garlic bulb
1 lemon
 
1 bunch of mixed fresh herbs such as thyme and rosemary - roughly chopped 
2 tbsp Organic Extra Virgin Olive Oil
3 tbsp Gevity Rx Body Glue - Lemon & Herb 

DESCRIPTION

  1. Preheat the oven to 240°C

  2. Mix the organic extra virgin olive oil and Lemon & Herb Body Glue™ in a small bowl to combine, then rub half the mix all over the bird.
  3. Carefully prick the lemon all over, then place it inside the chicken’s cavity, along with garlic cloves and herbs.
  4. Place the tray in the oven, then turn the heat down immediately to 200°C and cook for 1 hour and 20 minutes.
  5. Baste the chicken with the remaining broth mix halfway through cooking. 
  6. When cooked, take the tray out of the oven and allow it to rest for 15 minutes while you make your gravy.

 

Method

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  • SPECIAL
    Bone Broth Body Glue Lemon & Herb 390g 1
    Now: $27.95
    Was: $34.95
    .
    .
    .
    SKU:
    NWBBLEM5.390
    Weight:
    0.60 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    true
    _custom_energy:
    1100
    _custom_protein:
    32.8
    _custom_totalfat:
    14.5
    _custom_satfat:
    6.3
    _custom_carbs:
    0
    _custom_sugars:
    0
    _custom_sodium:
    4660
    _custom_servsize:
    10
    _custom_allergens:
    No declarable allergens
    _custom_filter_origin:
    Australia
    _custom_dietary_filter:
    Paleo
    _custom_dietary_filter:
    Keto
    _custom_dietary_filter:
    Gluten Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Soy Free
    _custom_dietary_filter:
    Dairy Free
    _custom_badge:
    SPECIAL;#e5694f
    Now: $27.95
    Was: $34.95
    Qty in Cart: 0
    Quantity:
    Price:
    Now: $27.95
    Was: $34.95
    Subtotal:

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