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Beans, Lentils & Peas
2 large beetroot, boiled, peeled & cubed
1 cup baby spinach
1 can Organic Black Beluga Lentils
1 cup greek yoghurt
1 cup fresh sprouts or micro greens
1/4 cup Organic Omega Seed Mix
Handful of feta
½ cup capers
Handful of Organic Walnuts
- To assemble, combine the lentils, cubed beets, and spinach in a bowl.
- Toss with a small amount of vinaigrette, adding more as necessary but ensuring the salad doesn't become soggy.
- Serve with a handful of micro greens, a sprinkle of omega seed mix, crumbled fetta and a dollop of yogurt.
- Season with additional salt and pepper as needed.
Cane Sugar Free
Have no questions.