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Lentil & Beet Spring Salad

Lentil & Beet Spring Salad
Time
Prep: 10 min
Contributed by
Kyra Corrigan
Serves
3-4
A fresh, filling salad combined with a Coconut Vinaigrette, that is ready to eat in just minutes!

Method

  1. To assemble, combine the lentils, cubed beets, and spinach in a bowl.
  2. Toss with a small amount of vinaigrette, adding more as necessary but ensuring the salad doesn't become soggy.
  3. Serve with a handful of micro greens, a sprinkle of omega seed mix, crumbled fetta and a dollop of yogurt.
  4. Season with additional salt and pepper as needed.

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