A fresh, filling salad combined with a Coconut Vinaigrette, that is ready to eat in just minutes!
To assemble, combine the lentils, cubed beets, and spinach in a bowl.
Toss with a small amount of vinaigrette, adding more as necessary but ensuring the salad doesn't become soggy.
Serve with a handful of micro greens, a sprinkle of omega seed mix, crumbled fetta and a dollop of yogurt.
Season with additional salt and pepper as needed.
SHORT DESCRIPTION
A fresh, filling salad combined with a Coconut Vinaigrette, that is ready to eat in just minutes!
DESCRIPTION
To assemble, combine the lentils, cubed beets, and spinach in a bowl.
Toss with a small amount of vinaigrette, adding more as necessary but ensuring the salad doesn't become soggy.
Serve with a handful of micro greens, a sprinkle of omega seed mix, crumbled fetta and a dollop of yogurt.
Season with additional salt and pepper as needed.
INGREDIENTS
2 large beetroot, boiled, peeled & cubed 1 cup baby spinach 1 can Organic Black Beluga Lentils 1 cup greek yoghurt 1 cup fresh sprouts or micro greens 1/4 cup Organic Omega Seed Mix Handful of feta
Optional additions:
½ cup capers Avocado Basil Handful of Organic Walnuts
