Lentil & Beet Spring Salad
Contributed by
Kyra Corrigan
Serves
3-4
Time
Prep: 10 min
Method
- To assemble, combine the lentils, cubed beets, and spinach in a bowl.
- Toss with a small amount of vinaigrette, adding more as necessary but ensuring the salad doesn't become soggy.
- Serve with a handful of micro greens, a sprinkle of omega seed mix, crumbled fetta and a dollop of yogurt.
- Season with additional salt and pepper as needed.
