- Add sencha green tea, peppermint leaf and finger lime into a heat-proof jug
- Boil 200ml spring water (90°C - 100°C).
- Pour over the ingredients and leave to infuse for 2 min.
- Add another 1300ml of spring water (cold or room temp).
- Slice the strawberries into discs and add to the tea.
- Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
- To serve, pour through a strainer and garnish with fresh strawberries and lime.