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Moroccan Chickpeas & Hummus Sourdough

Moroccan Chickpeas & Hummus Sourdough
Time
Prep: 10 min
Contributed by
Rose Fenasse
Serves
1-2

A flavoursome, protein-packed snack! Toasted sourdough bread with a smearing of homemade hummus, and topped with delightfully spiced chickpeas.

Method

  1. Drain chickpeas and rinse thoroughly. Set aside.
  2. Put oil in a frying pan with diced onion, garlic and chilli flakes, and cook over low-medium heat. Once the onions turn translucent, add chickpeas, maple and spices. Stir thoroughly until chickpeas are coated in spices.
  3. Cook for a further 5 minutes then add a handful of spinach and continue to cook until wilted down. Remove from heat.
  4. Toast Sour Dough and add a generous layer of hummus. Pile Chickpeas and spinach on top and serve with cherry tomatoes and lemon.

Buy Ingredients

  • Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

    $11.75
    .
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    Honest to Goodness Organic Maple Syrup is made from 100% pure Canadian maple sap with no added preservatives, colours, flavours or sweeteners.
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    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
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    Quantity:
    Price:
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    Subtotal:
  •  Chilli Flakes 35g

    Chilli Flakes 35g

    $6.95
    .
    .
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    _custom_storage:
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    Price:
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  • Celtic Sea Salt - Fine 600g

    Celtic Sea Salt - Fine 600g

    $7.95
    .
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    SKU:
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  • Honest to Goodness Organic Chickpeas Organic Chickpeas 400g

    Organic Chickpeas 400g

    $2.25
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  •  Ground Cumin 50g

    Ground Cumin 50g

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    SKU:
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    Organic ground cumin is a usual ingredient in a spice blend or curry powder. An earthy flavour and aroma which adds a flavoured warmth.
    _custom_storage:
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  •  Cinnamon Powder 45g

    Cinnamon Powder 45g

    $6.95
    .
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    .
    SKU:
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