Moroccan Chickpeas & Hummus Sourdough

Moroccan Chickpeas & Hummus Sourdough
Contributed by
Rose Fenasse
Serves
1-2
Time
Prep: 10 min

A flavoursome, protein-packed snack! Toasted sourdough bread with a smearing of homemade hummus, and topped with delightfully spiced chickpeas.

Method

  1. Drain chickpeas and rinse thoroughly. Set aside.
  2. Put oil in a frying pan with diced onion, garlic and chilli flakes, and cook over low-medium heat. Once the onions turn translucent, add chickpeas, maple and spices. Stir thoroughly until chickpeas are coated in spices.
  3. Cook for a further 5 minutes then add a handful of spinach and continue to cook until wilted down. Remove from heat.
  4. Toast Sour Dough and add a generous layer of hummus. Pile Chickpeas and spinach on top and serve with cherry tomatoes and lemon.

Buy Ingredients

  • Organic Maple Syrup 250ml

    $11.75
    .
    .
    .
    SKU:
    SUMAP2.250
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    0.50 KGS
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  • Organic Chilli Flakes 35g

    $6.95
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  • Organic Chickpeas 400g - BPA Free (Cooked)

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  • Organic Cumin Ground 50g

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