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The perfect winter dessert, with caramelised nuts made with our delicious rich maple syrup this is a true taste of the deep South of the USA. You’ll go nuts for it!
Pastry2 cups of Organic Unbleached White All-Purpose Flour185g organic Organic Coconut Butter 1 tsp lemon juice 2 tbsp water
Filling150g Australian Pecans90g Organic Coconut Butter,melted½ cup organic Organic Maple Syrup½ cup Organic Rapadura Sugar, firmly packed2 eggs, beaten¼ cup (35g) Organic Unbleached White All-Purpose Flour¼ cup (35g) self-raising flour