Nut Butter Stuffed Chocolate Dates

Nut Butter Stuffed Chocolate Dates
Contributed By
Rose Fenasse
Serves
8
Time
Prep: 20 mins + chilling
Nut butter stuffed Medjool dates, dipped in chocolate and sprinkled with a dash of salt. A quick and easy sweet treat! A perfect addition to antipasto platters or for sharing with friends and family.
Method

  1. Line a plate or tray with non-stick baking paper. Set aside.
  2. Slice one half of a Medjool date open lengthways and remove the seed.
  3. Replace the seed with 1 tbsp of heaped nut butter and close the date back together. Refrigerate whilst preparing the chocolate. 
  4. Prepare dark chocolate – if using a block of chocolate, break up into small bits and place in a heat safe bowl. This can be done in a microwave stirring frequently or on a stove top, you can estimate 1 minute of cooking for 30 grams of chocolate. Stir the chocolate every 20-30 seconds for a total of 2 minutes or until fully melted. 
  5. Dip each of the Medjool dates in chocolate and place on the lined tray.
  6. Top each with a small pinch of salt and a sprinkle of rose petal. Return to the fridge for 30 minutes or until set.
Ingredients

8 organic Medjool dates
8 tbsp organic nut butter (Peanut, almond, abc etc)
Pinch of coarse Celtic sea salt
½ cup of organic dark chocolate (64g)
1 tbsp of dried rose petals

*Other Coating Options:

Organic pistachios, crushed,
Organic desiccated coconut
Organic cacao nibs
Freeze-dried raspberries 


BUY INGREDIENTS

  • Organic Dark Chocolate Drops 70% Cocoa 250g

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  • Organic Medjool Dates - Medium Premium 1KG

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  • Organic Medjool Dates - Large Delight 5KG

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    These 100% certified Organic Medjool Dates are are sweet and truly delicious. Grown in the Jordan Valley of Israel, these great value quality dates are excellent for cooking, baking, snacking and...
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