Oaty Cranberry Slice

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Contributed by: Kyra Corrigan

Serves: 8-12

Time: Prep: 20 min. Bake: 30 min.

A crumbly, buttery slice with a burst of sweetness from the cranberries. Perfect for an afternoon snack or a morning coffee break treat!
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A crumbly, buttery slice with a burst of sweetness from the cranberries. Perfect for an afternoon snack or a morning coffee break treat!
More Information >>

PRODUCT INFORMATION

Ingredients

1 ½ cups organic dried cranberries
1 ½ cups water
1 ½ cups organic unbleached plain flour
½ tsp aluminium free baking powder
½ cup organic rapadura sugar
1 ½ cups organic rolled oats
225g organic unsalted butter, melted
½ cup organic coconut flakes

method

  1. Preheat oven to 180°C and line the base and sides of a 28cm x 18cm slice tin.
  2. In a saucepan over medium heat, bring the cranberries and water to a boil. Continue to simmer until all of the water has evaporated, stirring regularly.
  3. Once the water has evaporated, mash the cranberries with a fork into a chunky jam. Set aside.
  4. In a large bowl, add flour, baking powder, sugar and oats and stir to combine.
  5. Gently pour over the melted butter and combine well.
  6. Press two-thirds of the mixture into the base of prepared tin. Spread jam over oat base.
  7. Add the coconut to the remaining oat mixture then gently crumble over the cranberry layer.
  8. Bake for 30-35 minutes or until golden. Allow to cool in tin for 30 minutes then transfer to a wire rack to cool completely.
  9. Cut into squares and serve.
Egg Free
Egg Free
Nut Free
Nut Free
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free
Organic
Organic

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