Organic Brown Rice Salad

A delicious brown rice salad, perfect for Spring! The yummy dressing and addition of all the crunchy seeds & nuts help to make this salad something really special. 

1. Rinse the rice with water and drain. Place rice and 2 cups of fresh water in a tightly covered saucepan and simmer for 30–45 minutes, until the rice is tender and all the water has been absorbed.
2. Once rice is cooked, immediately add the tamari and finely chopped red onion.
3. Mix well, replace the lid and set the rice mix aside for at least 2 hours, or overnight in the fridge if you have time.
4. Meanwhile, make the dressing: Combine all dressing ingredients in a jar with a tight fitting lid and shake well.
5. After you have let the rice mix stand, add the spring onions, capsicum, carrot, zucchini, cashews and seeds to the rice and mix well.
6. Toss the dressing through the salad just before serving and garnish with fresh herbs.

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