Organic Mesquite & Cacao Granola
Contributed by
Kate Doyle
Serves
2 cups
Time
25 minutes
Method
- Combine all dry ingredients into a large bowl and mix together with hands or spoon.
- Drizzle in maple syrup and mix well to combine.
- Line a baking tray with baking paper and spread the wet mixture evenly on the baking paper.
- Cook in the oven for 15-20 minutes at 170 degrees Celsius, checking periodically to shake the tray so the granola cooks evenly.
- Leave to cool and enjoy with fresh fruit and your favourite milk or as an easy snack on its own!
