Organic Oatmeal Biscuits

1. Preheat oven to 170 degrees celsius. Line 2-3 baking trays with baking paper.
2. Cream together butter & sugars. Beat in the eggs and vanilla.
3. Sift together the flours, baking soda & salt and add this to the wet mixture, mixing thoroughly.
4. Finally add the oats, coconut & dried fruit mixture and mix well.
5. Roll into balls approximately 2.5cm wide and place onto a lined baking tray.
6. Press the top down gently with a fork to flatten just a little (they should be at least 1cm high before baking).
7. Bake for 12-15mins or until starting to firm & brown.
8. Once cooked, remove from oven & cool on a wire rack before enjoying. Store in an airtight container.

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