Organic Pizza
Contributed by
Honest to Goodness Community
Serves
4
Time
45 minutes
Method
- To make the pizza dough, combine sugar, warm water and yeast in a mixing bowl, cover. Stand in a warm place for about 10 min or until frothy and foamy.
- Add salt, oil and extra water to the yeast mixture, combine.
- Add the flour and mix to soft dough. If the dough sticks to the sides of the bowl, add a little more flour.
- Knead the dough on a lightly floured surface for 10 mins. Place dough in lightly oiled bowl, cover.
- Stand in a warm place for about 45 mins or until dough has doubled in size.
- Knead dough on a lightly floured surface until smooth. Roll out thinly and place on baking paper covered oven trays.
- To make the tomato base, brown the onion in a small saucepan then add the garlic, and tomato puree, stir until well combined.
- Add remaining ingredients, stir until well combined. Gently boil for about 20 mins.
- Turn off the heat and use a hand mixer to make a smooth sauce for the pizza base.
- Spread the tomato base on pizza base then add your favourite toppings, followed by a nice handful of shredded mozzarella cheese. Bake in 200-220C oven about 10 mins.
