Organic Quinoa Porridge - Gluten Free

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Contributed by: Honest to Goodness Community

Serves: 4 people

Time: 15 minutes

This is a protein-rich, gluten free porridge using quinoa! Quinoa is a gluten free grain which provides all the amino acids our bodies need to function.
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$0.00
This is a protein-rich, gluten free porridge using quinoa! Quinoa is a gluten free grain which provides all the amino acids our bodies need to function.
More Information >>

PRODUCT INFORMATION

Ingredients

2 cups organic quinoa flakes
4 cups of water or milk
pinch of salt (if desired)
1/2 cup organic sultanas
1 grated granny smith apple
organic ground cinnamon, just a little
organic maple syrup, a splash

method

  1. So simple to make..... Add the quinoa flakes to rapidly boiling water (can use milk or apple juice instead).
  2. Add a pinch of salt (if desired) reduce heat and cook for 5-10 minutes.
  3. Towards the end add sultanas, apple and cinnamon.
  4. Drizzle with maple syrup and a little milk prior to serving and enjoy!
  5. Some things to try... Add some raw nuts or slivered almonds.
  6. Try organic dried diced apple instead of fresh apples.
  7. Sweeten with rapadura sugar or honey. Try other fresh fruit like berries or a banana.
  8. Add Be Good Organic Trail Mix for a bit of added goodness!
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

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