Gluten Free Christmas Cake Muffins

Contributed by: Casey-Lee Lyons

Serves: 6 large or 12 mini muffins

Time: Prep: 10 min. Cook: 20 min.

Made with festive organic dried fruit and nuts, these Christmas Cake Muffins will smell just like Christmas from fragrant spices of cinnamon, nutmeg and vanilla.
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PRODUCT INFORMATION

Ingredients

3 large free range/organic eggs
Zest of 1 orange
1/3 cup freshly squeezed orange juice
1 ¼ cups natural almond meal
½ cup organic medjool dates, pitted and chopped
½ cup organic mixed dried fruit
¼ cup slivered almonds + extra to decorate
2 tsp baking powder
1 tsp organic cinnamon powder
½ tsp organic vanilla powder
¼ tsp organic nutmeg

method

  1. Preheat fan-forced oven to 180°C.
  2. In a mixing bowl combine eggs with orange zest and juice.
  3. Mix in remaining ingredients and combine well.
  4. Pour mixture into a greased muffin tray.
  5. Sprinkle extra slivered almonds on top and bake in the oven for 20-25 minutes or until golden and cooked through.
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Low Sodium
Low Sodium
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Customer Reviews

Flavour great but dense Any hints please? Review by Debs
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Love flavour & Muffin idea! Followed to a T (been Paleo about a year & baking well) Muffins dense any hints please as flavour terrific Thank you (Posted on 7/12/2018)

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