Orange Cacao Mousse

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Contributed by: Honest to Goodness Community

Serves: 8

Time: Soak: 2 hrs. Prepare: 20 min. Chill: 4 hrs+

This vegan Orange Cacao Mousse uses only real, whole ingredients. Not only does this dessert taste delicious but it is super easy to prepare!


Recipe contributed by Sophie Marrott - @wholefoodwellness (Instagram)

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PRODUCT INFORMATION

Ingredients

1½ cups organic cashews
1 cup freshly squeezed orange juice
1/3 cup organic cacao powder
¼ cup organic brown rice syrup
1/3 cup organic virgin coconut oil, melted
2 tsp agar agar powder
1 tsp organic vanilla powder
Pinch of fine Himalayan rock salt

method

  1. Soak the cashews in water for at least 2 hours.
  2. Drain and rinse the soaked cashews.
  3. Place all ingredients in a high speed blender and blend until completely smooth (this can take a few minutes). Be sure to rest the blender in between if it is heating up.
  4. Pour the smooth mousse mixture into an airtight Tupperware container and chill in the fridge for 4+ hours.
  5. Use an ice-cream scoop to serve onto small plates and sprinkle with desired toppings.
  6. Optional: serve with orange zest, edible flowers or sprinkle with extra cacao powder.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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