Irish Soda Bread

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Contributed by: Sophie Ward

Serves: 1 loaf

Time: 40 minutes

This is a nutritious recipe for Irish Soda Bread and is so simple to make. It only uses bi-carb soda as the raising agent so it will be quite a compact bread when cooked.
More Information >>

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$0.00
This is a nutritious recipe for Irish Soda Bread and is so simple to make. It only uses bi-carb soda as the raising agent so it will be quite a compact bread when cooked.
More Information >>

PRODUCT INFORMATION

Ingredients

4 cups organic light sift wheat flour
2 tsp bi-carb soda
1/2 tsp salt
60g butter, cubed
2-2 1/2 cups buttermilk

method

  1. Pre-heat the oven to 180 degrees celsius. Line a tray with baking paper.
  2. Mix the flour, bi-carb soda and salt in a bowl. Rub in the butter.
  3. Mix in the buttermilk to form a dough.
  4. Tip dough onto floured surface and roll into a ball.
  5. Put the ball onto the baking paper lined tray and press down to make a 20cm diameter round loaf.
  6. Cut a slight cross on the top.
  7. Bake in oven for approx 35-40 min.
  8. When the loaf has cooled down, keep in a plastic bag or airtight container to keep moist.
  9. This way it will last a couple of days.
  10. Enjoy sliced with butter and cheese or avocado and sliced tomato, or as an accompaniment to a fresh vegetable soup.
Egg Free
Egg Free
High Fibre
High Fibre
Nut Free
Nut Free
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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