Pear and Blueberry Crumble

Pear and Blueberry Crumble
Contributed by
Aneka Reid
Serves
4
Time
Prep: 15 min. Cook: 25 min.
This is the perfect dessert if you are after something warm and comforting to satisfy your sweet tooth after dinner. I love that most of the sweetness naturally comes from the fruit and is complimented by delicious spices.

Method

  1. Preheat a fan-forced oven to 170°C and place 4 standard dessert ramekins on a baking tray.
  2. Place the cubed pear, brown rice syrup. lemon juice, cinnamon and nutmeg in a small saucepan over medium heat and stir well to combine.
  3. Cook for around 5 minutes, stirring often just until pear has softened. Take off the heat and stir in the frozen blueberries.
  4. Distribute the pear and blueberry mixture evenly into the 4 ramekins (approximately 3/4 cup each).
  5. To make the crumble, add all of the crumble topping ingredients to a food processor. Process until just combined, so that the nuts have broken down a little further but are not finely ground (this is to keep a delicious chunky texture!)
  6. Evenly sprinkle the crumble mixture over the top of each pear-filled ramekin.
  7. Bake for 15-20 minutes in the oven, or until topping is beautifully golden.
  8. Serve warm with a generous dollop of dairy-free coconut milk yoghurt.

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